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[ print
menu ] |
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(V) - denotes
vegetarian |
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| Cold | ||||
| MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Chicken BLT Salad |
TORTELLINI SALAD |
Santorni Greek Salad |
Egg Salad Sandwich |
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Sliced chicken breast, bacon bits, tomatoes and cucumber slices over a mixture of garden fresh greens sprinkled with Monterey Jackcheese |
Tri Color Tortellini tossed with Artichoke hearts, red and green bell peppers, sliced carrots, sun-dried tomatoes, basil pesto and extra virgin olive oil. Served over mixed greens and sprinkled with Parmesan cheese |
Sliced shicken with plum tomatoes, sliced cucumbers, red onions & kalamata olives over romaine lettuce and sprinkled with feta cheese |
Egg salad and fresh lettuce on a freshly baked kaiser roll |
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On the Grill
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Smokey Mountain Sandwich |
Bonless Wings |
Margarita Pizza |
Stuffed Shells |
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Grilled chicken breast, creamy smoked gouda, barbeque sauce and onion rings on a Kaiser roll |
Popcorn chicken covered in Buffalo wing sauce with blue cheese dressing and celery sticks on the side |
Plum tomatoes, fresh mozzarella with basil and garlic on baked on a light pizza dough |
Stuffed shells baked in marinara sauce and mozzarella sprinkled with parmesan cheese. Also enjoy the breadstick that comes with it! |
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In Season
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Cranberry Mango Turkey Sandwich |
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Thinly sliced turkey with mango cranberry chutney and lettuce on a multi-grain roll |
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Classic French Dip |
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Roast beef in au jus, carmelized onions, provolone chesse on a toasted parisien bread |
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Simple Sandwich |
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| MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Fluffer - Nutter with Jelly |
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Peanut butter, grape jelly and marshmallow fluff on two slices of texas toast |
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