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[ print
menu ] |
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(V) - denotes
vegetarian |
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| Cold | ||||
| MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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BLT Wrap |
Tuna Steak Salad |
Italian Hoagie |
Strawberry Fields Salad |
Crab Salad Crossaint |
Crisp slices of bacon, with freshly sliced tomatoes and chopped lettuce wrapped in a flour tortilla shell |
Grilled Tuna steak with tomatoes, cucumbers, and baby carrots over a bed of mixed greens Served with homemade citrus vinaigrette |
Ham, Salami, Pepperoni, Provolone Cheese, Tomato, Lettuce, & Banana Peppers on a Sub Roll with Italian Dressing on the Side |
Boneless Chicken Breast, strawberries and toasted walnuts with crumbled blue cheese and homemade honey poppyseed vinaigrette over a bed of mixed greens |
Freshly made crab salad with leaf lettuce on a flakycrossaint |
Hot
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Chicken Patty Sandwich |
Hot Pastrami & Swiss |
Teriyaki Bowl |
Trattoria Burger |
Macaroni & Cheese |
Chicken patty with freshly cut lettuce and honey mustard dressing on a soft roll |
Pastrami and Swiss cheese grilled and served on marbled rye bread |
Diced White Meat Chicken, Broccoli, and White RiceTopped with Teriyaki Glaze and served with a Fortune Cookie |
1/3 lb. Burger with roasted red peppers, fresh mozzerella cheese, pesto mayo and crisp romaine lettuce on a kaiser roll |
Creamy macaroni and cheese served alone or topped with stewed tomatoes |
In Season
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Apple Orchard Pecan Salad |
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A tasty salad with turkey breast, goat cheese, dried cranberries, pecans, fresh granny smith apples and cornbread crutons |
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Wild Muchroom & Asiago Flatbread |
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An assortment of wild mushrooms, asiago cheese, carmelized onion jam, fresh thyme and sprinkled with mozzerella cheese on a flatbread |
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Simple Sandwich |
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| MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Ham & Swiss |
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Thinly slice ham and swiss cheese on rye bread |
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