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(V) - denotes vegetarian
Cold
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BLT Wrap
Tuna Steak Salad
Italian Hoagie
Strawberry Fields Salad
Crab Salad Crossaint
Crisp slices of bacon, with freshly sliced tomatoes and chopped lettuce wrapped in a flour tortilla shell
Grilled Tuna steak with tomatoes, cucumbers, and baby carrots over a bed of mixed greens Served with homemade citrus vinaigrette
Ham, Salami, Pepperoni, Provolone Cheese, Tomato, Lettuce, & Banana Peppers on a Sub Roll with Italian Dressing on the Side
Boneless Chicken Breast, strawberries and toasted walnuts with crumbled blue cheese and homemade honey poppyseed vinaigrette over a bed of mixed greens
Freshly made crab salad with leaf lettuce on a flakycrossaint
Hot
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Chicken Patty Sandwich
Hot Pastrami & Swiss
Teriyaki Bowl
Trattoria Burger
Macaroni & Cheese
Chicken patty with freshly cut lettuce and honey mustard dressing on a soft roll
Pastrami and Swiss cheese grilled and served on marbled rye bread
Diced White Meat Chicken, Broccoli, and White RiceTopped with Teriyaki Glaze and served with a Fortune Cookie
1/3 lb. Burger with roasted red peppers, fresh mozzerella cheese, pesto mayo and crisp romaine lettuce on a kaiser roll
Creamy macaroni and cheese served alone or topped with stewed tomatoes
In Season
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Apple Orchard Pecan Salad
A tasty salad with turkey breast, goat cheese, dried cranberries, pecans, fresh granny smith apples and cornbread crutons
Wild Muchroom & Asiago Flatbread
An assortment of wild mushrooms, asiago cheese, carmelized onion jam, fresh thyme and sprinkled with mozzerella cheese on a flatbread
Simple Sandwich
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Ham & Swiss
Thinly slice ham and swiss cheese on rye bread